Nutella Brownie Cheesecake “no churn” Ice Cream

This was the worst/best recipe I’ve ever made.

Worst because it is terribly unhealthy

Best because HOLY SHIT IT’S NUTELLA AND BROWNIE CHEESECAKE ICE CREAM!!!

You don’t need an ice cream maker for this recipe.  Just a stand mixer with whisk attachment or high speed hand mixer and a freezer.

What you’ll need:

  • One 8 oz. bar of cream cheese (light or regular) softened
  • 1 3/4 cups of sweetened condensed milk (regular or fat free)
  • 1 tsp vanilla
  • 2 cups heavy table or whipping cream, well chilled
  • 1 package of ‘2 bite’ brownies (or you can make your own)
  • 1/3 cup of Nutella

You will need 2 large bowls for this.

Place 1 large bowl in the refrigerator or freezer.

Using  the other bowl and your stand mixer with whisk attachment, beat together the cream cheese, sweetened condensed milk until smooth. Set aside.

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In the chilled bowl, using stand mixer with whisk, beat the heavy cream to soft peaks. Mix in vanilla and incorporate fully with cream mixture.
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Gently fold the cream cheese mixture into the whipped cream.

Crumble the brownies (as much as desired) into to cream mixture.  Warm Nutella in microwave for 30 seconds and then drop small dollops of Nutella, and gently fold in to create brownie and Nutella swirls.

Pour the mixture into a container that you can freeze and has an airtight lid, cover, and place in the freezer until frozen.

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High fives to my sous chef Shanelle for being awesome in the kitchen and trying this recipe with me giphy
Original recipe can be found here

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